Chapter 2 – Nutritional, physical, chemical and sensory properties of food

Week 15 – PPT Breads from around the world – sensory analysis worksheet

Effect of storage on nutrients in food

Sensory Analysis continuation sheet

Food additives PPT

Theory Sheet – Bread ingredients properties

WORKSHEET – Bread ingredient properties

Theory sheet – Food Properties 1

WORKSHEET – Food Properties

Theory Sheet – Properties of ingredients for cakes

Theory Sheet – Properties of ingredients for pastry

Theory sheet – Properties of eggs in recipes

Worksheet  – Fruit and fibre

Theory Sheet – Primary sources of milk

Meanings in Food Nutrition

What are the sensory properties of Food

Recipe balance and modification

Food must look and smell appetising for us to want to eat it, so it is important that you understand the scientific principles involved in the cooking of food and how cooking improves the sensory properties of food. Above is a range of work sheets that you need to complete for homework linked to this area of the course. Please remember to use the information you have been taught during lesson alongside these extension tasks.